Haandi Indian CuisineTraditional Taste, Freshly Made.

Six vegetable pakoras, one meat dish of choice (Butter Chicken/Chicken Curry/Beef Curry), one vegetable dish of choice (Aloo Gobi/Chana Masala/Dal Masoor), one steam rice and one plain naan.

Ten vegetable pakoras, two meat dishes of choice (Butter Chicken/Chicken Curry/Beef Curry), one vegetable dish of choice (Aloo Gobi/Chana Masala/Dal Masoor), two steam rice and two plain naans.

Traditional homemade dumplings of mashed potatoes and cottage cheese, cooked in a mild cashew, and cardamom based sauce.

Mix of seasoned potatoes, green peas or minced beef filled in crisp turnovers. Served with tamarind chutney.

Slices of cottage cheese, lightly seasoned in a lentil flour batter and deep fried. Served with tamarind chutney.

A blend of beef samosa, fish pakoras and chicken pakoras served with varied chutneys.

Sliced onions dipped in spicy chickpea batter and deep-fried. Served with tamarind chutney.

Tender pieces of Basa fillet marinated in spiced batter and deep fried. Served with Mint sauce.

Puréed lentils with delicate spices.

Vegetables in a lightly seasoned lentil flour batter, then deep fried. Served with tamarind chutney.

A blend of veg samosa, veg pakoras and paneer pakoras served with varied chutneys.

Chopped cucumbers, carrots, and onions tossed in lemon juice and chaat masala.

Cubes of cottage cheese marinated in yogurt, lemon juice and traditional spices, cooked in the tandoori oven. Served with mint sauce.

Boneless pieces of chicken marinated with peppercorn, cream, yogurt, chopped ginger, green chili, fresh coriander and grated cheese. Served with mint sauce.

Fish pieces marinated in achaar (pickle), yogurt, and lemon juice, grilled in the Tandoori Oven. Served with mint sauce.

Skinless leg and thigh chicken marinated in yogurt, ginger, garlic and traditional spices, tenderly barbecued in our clay oven. Served with mint sauce.

Boneless pieces of chicken marinated with yogurt, and traditional spices, grilled in the Tandoori Oven. Served with mint sauce.

Prawns marinated in yogurt, lemon juice, and traditional spices, grilled in the Tandoori Oven. Served with mint sauce.

Finely minced Lamb seasoned with onions, ginger, garlic and herbs. Rolled on skewer and cooked in the clay oven.

A mild flavored curry consisting of butter, spices, tomato, cashew nut, cream, ginger, and garlic, mixed with pieces of chicken breast roasted in the oven.

Boneless chicken pieces cooked in yellow curry sauce with spices.

Tender chunks of chicken cooked with fresh spinach puree, cream, and traditional spices.

A mild flavorful delicacy consisting of a cardamom and cashew based curry garnished with fresh cream. Great for kids!

A spicy dish from Goa, boneless chicken cooked in vindaloo spicy sauce and potatoes.

South Indian inspired dish cooked in fresh coconut based sauce, curry leaves, and strong Indian spices

Chicken sautéed with onions, bell peppers, tomatoes, lemon juice and Indian spices.

Chicken pieces cooked with onion, tomato and Indian spices, garnished with coriander, and ginger.

Deep fried chicken cubes cooked with onions and bell peppers in a tangy sauce

Oven roasted pieces of chicken breast cooked in succulent sauce of Indian spices, tomato, onions, ginger and garlic.

Mild creamy sauce consisting of cashew nut, and cardamom, cooked with your choice of meat.

Tender pieces of meat cooked in freshly ground spices, onion and a tomato based sauce.

A strongly flavored South Indian inspired dish cooked in curry leaves and spicy coconut based sauce, and meat of choice.

Pieces of meat cooked with onions, tomatoes, ginger garlic paste and spices.

A spicy traditional vindaloo sauce prepared with very hot spices and potatoes with your choice of meat.

Incorporate your choice of meat with a healthy spinach component in a rich sauce.

Prawns simmered in a mild onion, cashew nut and cardamom sauce, garnished with cream and coconut

South Indian inspired dish, Prawns cooked in a curry leaf and spicy coconut-based sauce.

Fish fillet cooked in a flavorful tomato and onion-based curry.

Prawns cooked in carom seeds, finely sliced onions, tomato, and various spices.

Juicy prawns cooked in a tangy gravy of vinegar and spices.

Fish filet cooked in tangy sauce with cubed potatoes and fresh spices

Choice of protein cooked in rich sauce of fried Onion, yogurt, cashew nut and tomatoes. Garnished with ginger and coriander.

Choice of protein tossed with wine, cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices. Garnished with ginger and coriander.

Pieces of traditional cottage cheese sautéed with onions, bell peppers, onions, tomatoes, and exotic spices.

A perfect blend of Green peas and mushrooms cooked in yellow curry sauce.

Traditional North Indian dish comprised with Chickpeas cooked with herbs and spices, garnished with ginger and coriander leaves.

Cubed traditional cottage cheese cooked with cashew nuts, onions, spices and creamy gravy. Garnished with fresh cream.

Nine fresh vegetables and cheese cooked in a mild cashew, and cardamom based sauce.

Cooked yellow lentils tempered with cumin seeds, aromatic spices, and garnished with ginger.

A Traditional pieces of cottage cheese and green peas cooked in a tomato and onion-based sauce. Garnished with fresh cream.

Black Lentils, Chana dal and red kidney beans, cooked on a slow heat with traditional spices, tomato, butter and cream.

Fresh puree of spinach cooked with cottage cheese cubes in a special blend of spices.

Fresh cauliflower chunks and potatoes prepared with turmeric, ginger and traditional spices.

Sautéed fresh vegetables with cubed bell peppers, mushrooms & onions, in tomato.

Cubes of paneer cooked in a mild creamy tomato sauce.

Whole eggplant slow roasted in clay oven, cooked with tomatoes, onions, green peas, and traditional spices.

Cubes of paneer sautéed with onions and bell peppers in a tangy sauce.

Fresh okra sautéed with onions, tomatoes and spices.

Potatoes cooked with onions, tomatoes, and cumin seeds.

Indo-Chinese dish made with boiled noodles, variety of veggies and tangy sauces.

Traditional homemade dumplings of mashed potatoes and cottage cheese, cooked in a mild cashew, and cardamom based sauce.

Vegetables cooked with fragrant basmati rice, cottage cheese and aromatic spices. Served with Raita.

Prawn, onions, garlic, ginger, cilantro, herbs, spices, and cooked with basmati rice. Served with Raita.

Choice of meat cooked with basmati rice using aromatic spices, mint and saffron. Served with Raita.

Flat Bread freshly baked to order in our clay tandoor oven.

Naan bread stuffed with cheese and cooked in the tandoori oven.

Naan filled with spiced potatoes

Stuffed and Brushed with Butter.

Naan stuffed with slightly sweet coconut, cashews, raisins and cherries.

Baked unleavened whole wheat bread.

Naan topped with fresh garlic and cilantro.

Soft, unleavened bread stuffed with mint, prepared in tandoor.

Cottage Cheese pieces dipped in sweetened milk, flavored with pistachios and rose water, served cold.

A delicious Indian version of sweet donuts soaked in a sweet aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold.

Mouth watering pudding made with rice and milk.